Tiffany’s Heart-Healthy Spelt Cranberry Oatmeal Cookies

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I’m always experimenting with different ingredients.  Recently, I decided to try oatmeal cookies made with spelt flour and cranberries. The cookies came out better than expected. They were delicious!  This recipe will be a part of our family for a long time. Try these heart- healthy cookies for yourself and let me know how they turn out.

Good luck and have fun!


  • 3 cups of oatmeal
  • 1 1/2 cups spelt flour
  • 1 teaspoon  baking soda
  • ½ teaspoon salt
  • 1 cup cranberries
  • 1 ½ teaspoon cinnamon
  • 2 egss
  • 2  table spoons organic honey
  • 1 stick of butter, softened
  • 1 teaspoon vanilla extract
  • ¾ water


1. In a medium bowl, cream together butter, honey. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats.

2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut-sized balls, and place 2 inches apart on cookie sheets.

3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.